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Oysters ~ Hood Canal, WA

20120527-171024.jpg We don’t think there is anything more delicious than the seafood we sustainably harvest at our beach house. Hood Canal’s waters are rich in oysters, clams, shrimp, gooey duck, salmon, Dungeness crabs as well as many more delectable nourishing foods. At the height of low tide we walk down to a shoreline littered in beautiful shells and pick perfectly sized full oysters for dinner. We shuck these salty delicious treats and eat them raw on the beach and/or grill them in their shell over the fire pit.


This is one of the many reasons we choose to protect our earth. Without a clean ocean and environment overall, meals like this would not be possible.

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